charred tentacle, crushed potatoes, smoked paprika oil

preserved sardines, roasted garlic butter, pickled shallot

white wine, leek, celery, grilled sourdough

bacalhau croquettes, aioli, lemon

sizzling garlic, chilli, olive oil, crusty bread

smoked trout, fennel, orange segments, dill vinaigrette

rocket, toasted almonds, honey-lemon dressing

heirloom tomatoes, white anchovies, capers, basil

herb crust, roasted cherry tomatoes, salsa verde

butter beans, chorizo crumble, spinach

clams, prawns, squid, white wine, fresh parsley

caper-olive relish, braised artichokes, new potatoes

hand-cut chips, tartare sauce, mushy peas

saffron broth, mascarpone, crispy shallots

half lobster, grilled prawns, oysters, mussels, crab claws, aioli — serves two

whole fish, market price, served with seasonal sides

crisp Galician white, stone fruit, saline finish

light-bodied, citrus blossom, Mediterranean herbs

pale salmon, dry, wild strawberry, thyme

lightly sparkling, green apple, mineral

bone-dry Loire white, oyster shell, lemon zest

local craft, citrus hops, easy-drinking

Super Bock, cold and crisp

Basque sagardoa, tart apple, effervescent